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PostPosted: Wed Oct 24, 2012 10:37 pm 
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The wife and I are leaving for Taiwan this weekend. I plan to sample some of the local and regional beers. I like smooth, golden lagers... my favorite beer is Dos Equis. I can tolerate domestic beers like Bud Lite, Coors Lite if my Dos Equis isn't available, and rather like the taste of MGD, though I've boycotted them for years for political reasons. I hate dark beers and ales.
Is anyone familiar enough with the regional and local beers to know what I should ask for in a smooth golden lager? I have drank Tsing Tao, a Chinese beer, and it's not bad. I like Sapporo, too, but that's a Japanese brew.
My wife speaks the language, but she isn't a drinker, so she has no idea what I"m after.

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PostPosted: Fri Oct 26, 2012 3:42 am 
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Taiwan Beer of course, about $1 a can ;-)
Stick to the "Gold Medal" one though. The one in the blue can might strip the lining of your stomach.

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PostPosted: Fri Oct 26, 2012 3:53 am 
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wessa wrote:
Taiwan Beer of course, about $1 a can ;-)

Good to see that not a single penny went to any fancy advertising agencies when coming up with that name!

Ad Man 1 - "What shall we call this beer made in Taiwan?"
Ad Man 2 - "Errr, how about Taiwan Beer?"
Ad Man 1 - "Done".

:thumbsup:

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PostPosted: Tue Oct 30, 2012 8:35 am 
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The beer, You are drinking is not even made out of malt and hops. Its a chemical brew based mainly on rice! How can You call that beer? Come to Germany, Austria, Czech Republic, Ireland, or the UK for some real beer!

If You cannot, try the canadian stuff. Molson, Labatts or Moosehead are quite acceptable.

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PostPosted: Tue Oct 30, 2012 8:56 am 
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Alien wrote:
If You cannot, try the canadian stuff. Molson, Labatts or Moosehead are quite acceptable.



At the risk of taking this way off topic, you can do a lot better than those in Canada, although agreed on the Moosehead.


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PostPosted: Tue Oct 30, 2012 9:02 am 
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Alien wrote:
The beer, You are drinking is not even made out of malt and hops. Its a chemical brew based mainly on rice! How can You call that beer? Come to Germany, Austria, Czech Republic, Ireland, or the UK for some real beer!

If You cannot, try the canadian stuff. Molson, Labatts or Moosehead are quite acceptable.

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Thomas

Of course, TASTE is personal and subjective. Can't stomach the taste of labatts, but have been enjoying the Taiwan Beer for the last few days. Not the best, but not the worst, and plenty strong. My wife informed me today that the generic name is the result of the brewery formally being owned and operated by the government to offset monopoly by private company. Now also privately owned.
Personally, my favorite is Dos Equis Lager, but this will do away from home.

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PostPosted: Fri Nov 02, 2012 6:11 pm 
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Drinking local beers is one of my favourite travel activities! Enjoy Taiwan, it's on the list for me.


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PostPosted: Sat Nov 03, 2012 12:16 am 
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Make sure you buy it in the large bottles much nicer than a can!


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PostPosted: Sat Nov 03, 2012 5:08 pm 
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I've found the Taiwan Beer Gold Medal Lager in bottles Nd on tap to be the best, (Actually become a fan) followed by the same beer in cans. The Taiwan Beer in white cans w/ blue markings isn't as good, and has an after taste that reminds me of Fosters. The fruit, mango, pineapple and strawberry beers are tasty, but not really my cup of tea when I want a beer.

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